Green Enchiladas

Cook 3 lb chicken. (I use chicken breasts.) Remove skin and bones.

½ lb. Grated jack or swiss cheese

1 onion chopped
2 4-oz can chopped green chilies
½ cup spinach or parsley
1 cup chicken stock
1 can cream of mushroom or cream of chicken soup
2 cups milk
Salt and pepper

12 corn tortillas.

  • Place onions, chilies, spinach, chicken stock, and soup into a blender and blend until relatively smooth.  

  • Add milk and combine.  

  • Dip corn tortillas in sauce, fill with cheese, chicken and a bit of sauce, roll up and place in casserole.  
  • Do this until all the ingredients are gone. Pour over remaining sauce and bake in preheated 350 degree oven for  20 minutes.  Serve with green salsa and sour cream.
© Bts arbara Sevde 2012