Granny's Not-too-sweet Cheescake


Ingredients:

2 lbs. ricotta (orginally, pot cheese was used. It was put through a food mill - it's mostly unavailable today.)

4 eggs separated

1 cup sugar

¼ lb. butter

4 Tbs. Flour

1 cup sour cream

1 tablespoon vanilla

¼ cup corn flakes


  • Mix following ingredients in mixer

4 eggs yolks

1 cup sugar

¼ lb. Butter melted but not hot

4 tablespoons of flour


  • Add ricotta cheese plus

1 cup sour cream

1 tablespoon vanilla


  • Beat egg whites and add


  • Preheat oven to 350 degrees
  • Butter spring form
  • Crush corn flakes
  • Shake around bottom and sides
  • Bake in 350 degree oven for almost 1 ½ hours until golden on top.
© Bts arbara Sevde 2012